Boeuf Bourguignon is a rustic beef stew. At least it is supposed to be. The typical method involves marinating the beef in red wine, mirepoix and herbs. Then braising the beef in the marinade with the addition of chunks of carrot, pearl onions and possibly potatoes. Done like that it is delicious and I often make one variation … Continue reading Boeuf Bourguignon, Bouchon Style ![]()
